Prebiotics Market size is presently worth USD 6.94 billion, and is anticipated to grow to a value of more than USD 21.2 billion by 2030, with a growing CAGR (compound annual growth rate) of over 14.9% from 2022 to 2030.
Prebiotics are fibres that serve as a critical food supply for the beneficial bacteria that help to protect the colon. Natural foods including wheat bran, onions, garlic, and leeks as well as meals like cereal, bread, yoghurt, and biscuits contain prebiotics. Prebiotics promote the health of the human body and are consequently gaining popularity among those who are concerned of their health. Prebiotics are in high demand since they promise boosted immunity and less digestive issues.
Over the coming years, market growth is anticipated to be aided by rising demand for supplements and rising consumer knowledge of fiber’s health benefits. The industry is also anticipated to grow as prebiotic natural herbs are grown and harvested more frequently throughout Europe.
Over the projected period, it is anticipated that rising concerns about sugar illnesses would encourage product development. Important prebiotic ingredients like fructo-oligosaccharide (FOS) and inulin are also in high demand in goods that require a low-calorie sweetening taste. This is accelerating the total development of the prebiotics industry throughout the anticipated term.
Prebiotics can be found in a variety of foods and drinks. Prebiotic components are used by producers in a number of end-use sectors to create various sugar substitutes and low-calorie foods, which is boosting the prebiotic market’s revenue growth. FOS Inulin, Mannan-Oligosaccharide (MOS), and Galacto-Oligosaccharide (GOS) are commonly employed in the foods and beverage sector because they are easy on the digestive system, speed up the growth of healthy bacteria in the gut, and further enhance gut health. Over the projected period, it is anticipated that rising concerns about sugar illnesses would encourage product development. Important prebiotic ingredients like fructo-oligosaccharide (FOS) and inulin are also in high demand in goods that require a low-calorie sweetening taste. This is accelerating the total development of the prebiotics industry throughout the anticipated term.
Prebiotics are also found in many fruits and vegetables, especially those that include complex carbohydrates like fibre and resistant starch, which work as a fertiliser to promote the growth of good bacteria in the gut. Prebiotics aid in reducing inflammation and inflammatory bowel illness, preventing colon cancer, and enhancing the body’s absorption of nutrients.
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Global Prebiotics Market: Segment Assessment
Based By Product Type
- Fructo-oligosaccharides
- Insulin
- Pyrodextrins
- Galacto-oligosaccharides
- Soya oligosaccharides
- Lactulose
- Isomalto oligosaccharides
- Others
Based By Disease Types
- diabetes
- infectious
- cardiovascular diseases
- osteoporosis
- IBD
- Immunomodulation
- Others
Based By Demography Analysis
- Paediatric
- Adult
- Geriatric
Based By Distribution Mode Analysis
- Functional food and beverages
- Non-dairy beverages
- Dietary supplements
- Cereals
- Infant formula
- Animal feed
Based By Distribution Channel Analysis
- Hypermarkets/supermarkets
- Pharmacies and drug stores
- Specialty stores
- Online sales
Competitive Terrain:
Major players competing in Global prebiotics market are Cargill, Inc., Beneo GmbH, Friesland Campina, Abbott Laboratories, Yakult Pharmaceutical Industry Co., Ltd., Inc., Dupont, Jarrow Formulas and SOLACTIS Group.
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Key questions answered by the report:
- What is the expected CAGR in terms of revenue for the global prebiotics market over the forecast period (2022-2030)?
- What was the global prebiotics market valued at in 2022?
- Which factors are expected to drive the adoption of prebiotics?
- Which was the leading segment in the prebiotics market on the basis of Disease in 2022?
- What are some restraints for global prebiotics market growth?
- Who are the top players or companies in the prebiotics market or industry?
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