The Alcoholic Kombucha Market is expected to reach a value of USD 42.6 million in 2023. Showing a linear growth pattern, it is predicted to reach USD 277.6 million by 2033, growing at a compound annual growth rate of 23.5% between 2023 and 2033.
Kombucha is a fermented tea beverage that is made by adding a symbiotic culture of yeast and bacteria (SCOBY) to a solution of sugar and tea. Over the course of the week-long fermentation process, the cultures produce a naturally carbonated beverage that contains healthy components including organic acids, B vitamins, antioxidants, and traces of alcohol. It tastes a little bit tart and sweet. The main constituents of kombucha are tea, sugar, yeast, and bacteria. The market demand is being driven by the growing use of drinks with a moderate alcohol content by consumers, especially millennials and younger generations.
The study report includes a thorough examination of the variables influencing the market’s expansion. It comprises an assessment of the drivers, trends, and constraints that either favourably or unfavourably affect the market. The future market effects of various applications and market divisions are also discussed in the research. The data offered offers a thorough study of the production volume for each kind from 2024-2033, as well as the production volume by area during the same time. It is based on historical turning points and contemporary trends.
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Due to rising interest in craft brewing and increased knowledge of kombucha’s health advantages, Europe is predicted to rise quickly in the upcoming years. Because of the region’s growing desire for Western-style food and drinks as well as its expanding disposable income, the Asia Pacific market is likewise anticipated to rise quickly.
In the rest of the world, the alcoholic kombucha industry is still in its infancy, but over the next several years, it is anticipated to expand considerably. This is a result of rising kombucha consumption knowledge as well as the acceptance of craft brewing in developing nations.
Online and in retail places, alcoholic kombucha is become easier to get. Customers will find it simpler to locate and buy alcoholic kombucha products as a result.
Although the market for alcoholic kombucha is still in its infancy, it is expanding quickly. The market is anticipated to develop in the upcoming years as more people become aware of the health advantages of alcoholic kombucha and as alcoholic kombucha products become more readily available.
Market Segmental Analysis
By Product
Conventional
Hard
By Alcohol Volume (ABV) Content
Up to 5.0% ABV
6.0% to 10.0% ABV
Others
By Distribution Channel
On Trade
Off Trade
Market Competitive Outlook
Boochcraft, Kombucha Wonder Drink, GT’s Living Foods, Brooklyn Kombucha, Health-Ade Kombucha, Brew Dr. Kombucha, Humm Kombucha, Flying Embers Kombucha, JuneShine Hard Kombucha, Crook & Marker Hard Kombucha, Two Roads Hard Kombucha
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Country Scope
U.S.; Canada; U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia; China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico; Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria
By Type
Original
Flavored
Herbs & Spices
Fruits
Flowers
Others
Frequently Asked Questions
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