Organic Fruits And Vegetable Market: Overview
Organic food is produced by an agricultural system that forgoes the use of artificial fertilisers, pesticides, growth regulators, and additives in livestock feed. Customers who purchase organic food have the guarantee that no harmful pesticides, synthetic fertilisers, genetically modified organisms (GMOs), or antibiotics or growth hormones were used in the production of their food. Furthermore, eating organic food ensures that strict organic production standards have been followed in order to promote environmental conservation by minimising the impact on soil, water, and air.
In India, the market for organic food is now expanding quickly. The growing levels of health consciousness in the nation are a significant element driving the demand for organic foods in India. The quality and nutrient content of the food that Indian people consume has come under scrutiny, which has increased demand for organic food. Additionally, due to forces including rapid urbanisation, robust economic growth, and rising income levels, consumer spending on health and wellness items has greatly expanded.
The area used for organic farming has expanded globally as a result of the steadily rising demand for organic food and the constrained supply in comparison to the demand. According to FiBL, by 2020, 3.44% of all farmland in Europe will be organic, up from 3.12% in 2018. In a similar vein, Latin America’s organic farming share climbed from 0.99% in 2016 to 1.06% in 2018. Farmers all around the world are being compelled to cultivate crops, including the fruits and vegetables included in this section, by the rise in demand for organic goods. For instance, a survey found that organic farms in the US are 35% more profitable than typical farms.
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Organic farmers may receive payments that are between 29 and 32% more than those for non-organic products. The regional regulatory bodies giving the required money to support the switching cost makes it easier for farmers to transition from conventional farming to organic farming. Supermarkets and food retailer chains can broaden and expand their selection of organic foods at more affordable costs thanks to the steadily growing demand.
The greatest market for organic fruits and vegetables is in North America, followed by markets in Europe and Asia-Pacific. A total of 39,763 hectares, or about 3% of the total agricultural land usable for the production of fruits and vegetables, were available in Mexico as of 2018 for organic fruit and vegetable farming. The demand for organic fruits and vegetables in Mexico is not very great, likely as a result of the higher prices and customers’ lack of understanding of the distinction between organic and conventional products.
Global Organic Fruits And Vegetable Market: Major Players
H. J. Heinz Company
General Mills, Inc
Organic Valley
Z Natural Foods, LLC
CSC Brands L.P
Green Organic Vegetables Inc
Saipro Biotech Private Limited
The WhiteWave Foods Company
Activz
DMH Ingredients, Inc
Global Organic Fruits And Vegetable Market: Types
Organic Fruits
Organic Vegetables
Global Organic Fruits And Vegetable Market: Applications
Supermarket
Hypermarket
Convenience Store
Online Sale Channel
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The government’s steadfast backing is also a major catalyst for the demand for organic food in India. The Indian government supports farmers who switch to organic farming by offering financial assistance through a number of government programmes, including the Mission for Integrated Development of Horticulture (MIDH), National Food Security Mission (NFSM), National Mission for Sustainable Agriculture (NMSA), Rashtriya Krishi Vikas Yojana (RKVY), and others.
