It is estimated for the global low calorie food market to witness growth at a notable CAGR during the forecast period of 2022 to 2030. The market witnessed growth at a healthy CAGR during the previous forecast period of 2018 to 2021.
Consumer demand for low-calorie food products is increasing as health consciousness among the general public increases. The present pandemic has made people more aware of the value of perfect health. People often lead active, healthy lives. Workplace stress and a sedentary lifestyle are bad for workers’ health. Obesity has contributed to a number of health issues, including high blood pressure and diabetes, because of hectic work schedules and a lack of exercise.
A very low-calorie diet, often known as a crash diet or a semi-starvation diet, requires little to no nutritional energy per day. It is also referred to as a fad diet because it limits calories to 800 or less per day. Complete meal replacements with standardised formulas that meet daily requirements for vitamins, minerals, fatty acids, protein, and electrolyte balance are a part of contemporary medically supervised low-calorie diets in Europe and Canada. One possibility is to replace some of the protein with carbs; this has significant metabolic repercussions. Very low-calorie diets using prepared, nutritionally sound foods have unique therapeutic benefits for large weight loss, such as in situations of extreme obesity or before bariatric surgery.
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Market Drivers
It is anticipated that increasing rates of obesity and the diseases it is linked to would fuel the expansion of the low-calorie food sector. The World Health Organization estimates that more than 1.9 billion persons, aged 18 and older, were overweight in 2016. Over 650 million of these people were obese. Additionally, in 2019, there were 38 million overweight or obese children under the age of five worldwide. A significant element boosting the market growth for low-calorie food throughout the predicted period is the rise in obesity cases across the globe.
Consumers’ increasing health and wellness consciousness is hastening the adoption of a healthy lifestyle and driving the market expansion for low-calorie foods. increasing the use of healthy habits like yoga, working out at the gym, and consuming
Global Low Calorie Food Market- Segmentation
The global low calorie food market is segmented based on product type, application type and end use.
Based on product type, the market is segmented into,
• Sucralose
• Aspartame
• Stevia
• Saccharin
• cyclamate
Based on application type, the market is segmented into,
• Food
• Beverages
• Healthcare
• tabletop
Based on end use, the market is segmented into,
• Men
• Women
Global Low Calorie Food Market – Key Market players
Archer Daniels Midland Company, Beneo GmbH, Dansico A/S, The Coca-Cola Company, Ajinomoto Co. Inc, Cargill Incorporated, Bernard Food Industries and Ingredion Inc. are the major players that are driving the growth of the market during the forecast period.
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Key Questions Answered in This Report:
• How has the global Low Calorie Food Market performed so far and how will it perform in the coming years?
• What are the key regional Low Calorie Food Markets?
• What has been the impact of COVID-19 on the global Low Calorie Food ?
• What is the breakup of the Low Calorie Food based on the type?
• What is the breakup of the Low Calorie Food based on the application?
• What is the breakup of the Low Calorie Food based on the manufacturing process?
• What is the breakup of the Low Calorie Food based on the price range?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the global Low Calorie Food and who are the key players?
• What is the degree of competition in the industry?
