The global Food Texture market size was valued at USD 12,900 million in 2022 and is projected to reach USD 18,520 million by 2033, growing at a CAGR of 4.5% during the forecast period.
This food texture market report details recent developments, trade regulations, import export analysis, production analysis, value chain optimisation, market share, and the impact of domestic and localised market players. It also analyses opportunities in terms of emerging revenue pockets, changes to market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, and geographic trends. Contact We Market Research for an Analyst Brief to learn more about the food texture market. Our staff will assist you in making an informed choice to build your business.
One of the key factors fueling the growth of the food texture market is the global upsurge in health consciousness. The preference for convenience or ready-to-eat foods over fresh foods is rising, and the market growth is accelerated by the usefulness of texturizing agents in new product lines and applications. The market is also influenced by the rising consumer demand for low-fat products, which is being fueled by low pricing, increasing demand due to widespread use of packaged goods, and cola drinks. Additionally, the market for food texture is positively impacted by the rise in the demand for functional foods, increase in disposable income, change in consumer lifestyle, and increased awareness of health and wellbeing.
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Global Food Texture market: Segmental Analysis
By Type
• Hydrocolloids
• Emulsifiers
• Specialty Starch
• Others
By Application
• Dairy
• Bakery
• Confectionery
• Poultry & Meat
• Ready to Cook & Eat
• Sauces, Soups & Dressings
• Others
Global Food Texture Market: Key Companies
• Ingredion Incorporated
• Cargill, Incorporated
• CP Kelco
• Archer Daniels Midland Company
• DuPont de Nemours, Inc.
• Tate & Lyle PLC
• Kerry Group
• FMC Corporation
• Ashland Global Holdings Inc.
• TIC Gums, Inc
• Others
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Report Scope:
Functionalities, applications, and geographic regions are used to segment the food texture market. By analysing the industries and giving users a useful market overview and industry insights, the growth of these sectors will aid in the identification of the key market applications. The research study offers an in-depth analysis of the market and includes insightful information, facts, historical information, and statistically supported and market figures that have been approved by the industry. Additionally, it contains projections based on the proper methodology and set of assumptions. The market has been analysed using a bottom-up technique to determine market size by volume and value for the aforementioned segments. Primary and secondary research are used to identify the major players in the food texture market and to calculate their market revenues. While main research was conducted through interviews with firm key personnel and industry specialists such seasoned front-line staff, CEOs, and marketing executives, secondary research includes a study of the annual and financial reports of the leading manufacturers.
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