Global Citrus Fiber Market was worth USD 300 million in 2021 and is anticipated to register a CAGR of 6% over 2022-2030, thereby reaching a valuation of USD 500 million by the end of the analysis timeline.
Citrus fibre is a form of dietary fibre made from the part of citrus fruits that cannot be digested and contains both soluble and insoluble components of fruits like tangerine, lemon, grapefruit, etc. The majority of the dietary fibres that dissolve in water to form a gel-like substance include fructans, psyllium, and pectin. Insoluble fibres, on the other hand, typically contain substances like lignin, cellulose, and hemicellulose that do not dissolve in water and pass through our digestive system in their intact form.
Citrus fibres are utilised in a variety of industries, including food and beverage, medicine, and healthcare, among others, because of their positive effects on health and other beneficial qualities.
Orange, lemon, and lime fruits contain insoluble or soluble fibrous components that make up citrus fibre. Numerous enterprises across a range of sectors employ citrus fibre. Citrus pulp fibre is used as an additive in food products to increase water retention. The makers of plant-based beverages are also becoming more interested in them as a way to improve flavour and texture and swap out chemical-based additives. Citrus fiber’s large surface area and chemical make it possible for water to retain, emulsify, and gel at very low concentrations. A rich source of vitamins, minerals, and dietary fibre that are essential for healthy growth and development as well as general nutritional wellbeing, citrus products are also gaining popularity.
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Citrus fibre is a juice industry byproduct that is commonly used as a texturizer, emulsifier, gelling agent, stabiliser, and water binding agent. It provides a creamy texture and durability to dairy substitutes such as cheese and plant-based yoghurt. It’s widely used in bakeries as an egg and wheat alternative. Injection moulded bones, biscuits, fresh chubs, canned or wet food, semi-moist treats, and pet snacks all use citrus fibre.
Global Citrus Fiber Market- Segmental Analysis
Key Players
- Edge Ingredients
- FGF Trapani
- AMC GROUP
- CARGILL INC
- Carolina Ingredients
- CEAMSA
- FIBERSTAR INC
- FLORIDA FOOD PRODUCTS
- Herbafoods
- Citrus Extracts
- CP KELCO
- 14. JRS Silvateam
- LUCID COLLIDS LTD
- Nans Products
- NATUREX SA
- QUADRA CHEMICALS LTD
- YANTAI ANDRE PACTIN CO.
- Golden Health
By Function
- Water binder & Fat replacer
- Thickening Gums
- Gelling Gums
By Application
- Bakery
- Sauces & Seasonings
- Meat & Egg Replacement
- Desserts & Ice-Creams
- Beverages, Flavorings, & Coatings
- Snacks & Meals
- Others
By End use
- Food & Beverage
- Pharmaceuticals
- Personal Cares
- Others
By Distribution Channel
- Direct
- Indirect
Some Points from TOC
- Global citrus fiber market introduction and market overview
- Citrus fiber market trends, outlook, and factors analysis
- Global citrus fiber market – executive summary
- Global citrus fiber market: estimates & historic trend analysis (2018 to 2021)
- Global citrus fiber market estimates & forecast trend analysis, by lens type
- Global citrus fiber market estimates & forecast trend analysis, by product type
- Global citrus fiber market estimates & forecast trend analysis, by application
- Global citrus fiber market estimates & forecast trend analysis, by distribution channel
- Global citrus fiber market analysis and forecast, by region
- North america citrus fiber market: estimates & forecast trend analysis
- Europe citrus fiber market: estimates & forecast trend analysis
- Asia pacific citrus fiber market: estimates & forecast trend analysis
- Middle east & africa citrus fiber market: estimates & forecast trend analysis
- Latin america citrus fiber market: estimates & forecast trend analysis
- Competitive landscape
- Assumptions and research methodology
- Conclusions and recommendations
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Frequently Asked Questions
- What is citrus fiber market size?
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