Baking soda use can have some negative effects, including stomach aches, nausea, gas, and diarrhoea. Prolonged or excessive use of baking soda also increases the risk of developing other conditions, such as hypochloremia, hypokalemia, hypernatremia, etc. As a result, it is expected that consumers will prefer baking soda substitutes as their level of health consciousness rises.
Consumer preference for products with natural ingredients and clean labels has grown in recent years. It is possible for food industry manufacturers to create clean-label products that will appeal to consumers who are health-conscious by using natural substitutes like eggs and yeast.
Due to significant shifts in demand as well as bottlenecks in farm labour, processing, transport, and logistics, the COVID-19 pandemic has put unprecedented strain on the food supply chains. The resilience of the food supply chains in the face of these pressures was astounding. Due to forced lockdown in many nations around the world, the impact on processed food products, including bakery products, has been minimal, primarily in the foodservice sectors, such as bakery shops.
The forced lockdown did, however, lead to more people spending time in the kitchen, and since bakery goods like cakes, pastries, doughnuts, and other items are highly valued by consumers based on demographics, the demand for leavening agents like baking powder has also grown through off-trade distribution channels.
Baking powder, potassium bicarbonate, yeast, and other products are the types of substitutes for baking soda that are sold on the global market. The market is divided into two categories: off-trade and on-trade, based on the distribution channel. Supermarkets/hypermarkets, convenience stores, online retailers, and other distribution channels are further divided into the off-trade. The market analyses the potential and promising nations across various regions, including North America, Europe, Asia Pacific, and the Rest of the World, to provide a broader perspective (South America and Middle East and Africa). The report highlights the most widely used business strategies of the companies in the market under study while also analysing key players’ top-line revenues and market positioning.
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Global Baking Soda Market: Major Players
NATURAL SODA LLC
ANSAC
Church and Dwight
AGC
Inner Mongolia Yuanxing Energy Co.,Ltd
KAZAN SODA ELEKTRIK
CIECH Group
Solvay S.A.
Hunan Yuhua Chemical Group Co.,Ltd.
Sisecam Group
Tianjin Bohai Wynn Chemical Co.,Ltd.
Lianyungang Soda Ash Co.,Ltd.
Novacap
Tosoh
Qingdao Soda Ash Industrial Co., Ltd.
Shandong Haihua Group Co.,Ltd.
Tata Group
GHCL Limited
Bashkir Soda Company
Global Baking Soda Market: By Types
Crystal/Powdered Crystal
Liquid
Slurry
Global Baking Soda Market: By Applications
Food & Beverage
Industrial
Pharmaceutical
Personal Care
Agrochemical
Animal Feed
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Global Baking Soda Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Baking Soda market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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