Salatrim Market valued at US $3.5 Billion in 2022 is expected to grow at CAGR of 4.6% and reach a value of US $9.1 Billion in 2030.
Salatrim is a long and short chain of acyl triglyceride molecules, which consists of short chain fatty acids and stearic acid and contains low calories The gastrointestinal tract absorbs stearic acid at a slower rate. Salatrim is advertised as a fat substitute, low-calorie, and low-fat food. Salatrim has gained acceptance throughout the world and is regarded as safe to eat. An increase in body fat causes difficulties with the heart, liver, and blood sugar as well as other organs, which contributes to a rise in health issues. People are resorting to dietary goods as obesity rates in the population rise. Given that it is one of the most popular products on the market, this fat substitute will have a positive effect on the food business.
Salatrim overuse is known to result in gastrointestinal issues such diarrhoea, nausea, etc. People with liver diseases have forbidden themselves from consuming salatrim. Additionally, salatrim-based products are not permitted to be consumed by pregnant women. When consumed, salatrim is only partially or never absorbed by the body. However, none of the regulatory authorities have outlawed the use of salatrim in food products.
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Segmental Analysis Of Global Salatrim Market:
Based On Nature:
• Organic
• Conventional
Based On Application:
• Bakery
• Confectionary
• Dietary Food Products
• Frozen Food
• Dairy Products
Key Players:
Archer Daniels Midland Company, FMC Corporation Ltd., PGP Internationals, TIC Gums Inc, Penford Corporation Ltd., Grain Processing Corporation (USA), and Advanced Food Systems Inc
Regions Covered:
• North America (US, Canada)
• Europe (UK, Germany, Spain, Italy, France)
• Asia-pacific (South Korea, China, India, Japan, India)
• Latin America (Mexico)
• Middle East and Africa (UAE, Saudi Arabia, South Africa)
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