Organic Pea Protein Market size was $45 million in 2019, and is projected to grow at a value of more than $97.2 million by 2030, with a CAGR (Compound annual growth rate) of over 8% during 2022to 2030.
Pea protein is a powdered concentrated protein product made by squeezing dried peas and removing the carbohydrate and fibre content. Pea protein products are frequently used as ideal lean proteins due to their high nutritional value and clean or sterile manufacturing procedure.
Organic Pea Protein Powder is a plant-based protein supplement made from natural yellow peas from Canada. Natural Canadian yellow peas are processed into a fine powder to make the powder. By separating the protein from the carbohydrate and fibre, the powder is absorbed to generate a water-based saline solution. After that, the protein is dried, handled, and separated once again. It’s meant to serve as an alternative to animal-based protein supplements like whey.
Pea proteins are one of the most promising components for food and beverage design since they affect the nutritional and technological properties of food products when added. Due to its high protein content and stimulating functionality, sustainability, availability, affordability, and hypoallergenicity, pea proteins are becoming a popular alternative to conventional proteins such as animal, wheat, and soy protein. Getting the correct combination of gentleness and effectiveness in the extraction process is crucial in pea processing. This technique ensures the end-purity product’s while maximising yield.
Purification or extraction removes the mixture’s protein and non-protein components, as well as the desired protein from all other proteins. At the same time, energy and water use must be kept to a minimum.
Global Organic Pea Protein Market: Segmentations
By Key Players
- The Green Labs LLC
- The Scoular Company Ltd.
- Greenway Organics (Tianjin) Co., Ltd.
- Vestkorn, YT (XI’AN) Biochem Co.
- Axiom Foods, Inc.
- Phyto-Therapy Pty Ltd.
- Puris
- MaxsunA Industries, Inc.
- A&B Ingredients
- Bioway (Xi’an) Organic Ingredients Co. Ltd.
- Puris Food
- AIDP
- Shaanxi Fuheng (Fh) Biotechnology
- Farbest Brands
- The Green Labs
- Bioway (Xian) Organic Ingredients
- Zelang Group
- World Food Processing, L.L.C.
- Roquette
- Archer-Daniels-Midland Company (ADM)
Based on type
There are three types of products in this segment:
- Isolates
- Concentrates
- Textured
- Hydrolyzed
Based on application
The organic pea protein market application is classified into four segments:
- Meat extender and analogs
- Snacks and bakery products
- Nutritional supplement
- Beverages
- Other
Based on form
The organic pea protein market application is classified into two segments:
- Dry
- Liquid
Based on function:
- Texturing
- Emulsification
- Gelation
- Stabilization
- Others
By distribution channel
- Hypermarkets/supermarkets
- Specialty stores
- Departmental stores
- Online Stores
Based on end use
- Food & Beverages
- bakery & confectionery
- snacks & cereals
- meat additives
- beverages
- Dietary supplements
- sports nutrition
- protein powder
- others
- Animal Feed
- Cosmetics and Personal Care
- Pharmaceuticals
Table of Contents
- Introduction and Market Overview
- Executive Summary
- Trends, Outlook, and Factors Analysis
- Estimates & Historic Trend Analysis (2018 to 2021)
- Estimates & Forecast Trend Analysis, by Deployment
- Estimates & Forecast Trend Analysis, by Component
- Estimates & Forecast Trend Analysis, by Content Type
- Estimates & Forecast Trend Analysis, by End Use
- Analysis and Forecast, by Region
- North America Organic Pea Protein Market: Estimates & Forecast Trend Analysis
- Europe Organic Pea Protein Market: Estimates & Forecast Trend Analysis
- Asia Pacific Organic Pea Protein Market: Estimates & Forecast Trend Analysis
- Middle East & Africa Organic Pea Protein Market: Estimates & Forecast Trend Analysis
- Latin America Organic Pea Protein Market: Estimates & Forecast Trend Analysis
- Competitive Landscape
- Company Profiles
- Assumptions and Research Methodology
- Conclusions and Recommendations
Key Questions Answered in This Report:
- How has the global Organic Pea Proteins market performed so far and how will it perform in the coming years?
- What are the key regional markets?
- What has been the impact of COVID-19 on the global Organic Pea Proteins market?
- What is the breakup of the market based on the device type?
- What is the breakup of the market based on the treatment type?
- What is the breakup of the market based on the end-user?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global Organic Pea Proteins market and who are the key players?
- What is the degree of competition in the industry?
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