Global Coconut Water Market: Overview
Coconut water is high in a variety of nutrients, including fibre, minerals, vitamins, magnesium, calcium, sodium, and potassium. Because of the aforementioned healthy ingredients, it is the best rehydration drink, increasing its popularity among gym-goers and athletes. Such health benefits are expected to increase demand for coconut water around the world.
The introduction of new products is causing coconut water to become more widely available. TAJA Coconut introduced non-GMO and sugar-free bottled coconut water in February 2019. The company developed a new patented technology and a three-part cold-filtered process for extracting coconut water. Because no heat, air, or additives are used in the preparation of the product, all of the nutrients are preserved.
The convergence of artificial intelligence and flavour science is poised to revolutionise the global beverage industry.
Manufacturers are developing technologies that can predict flavour combinations, and tools that can offer solutions to some of the critical challenges faced by the F&B industry, ranging from the “Internet of Food” to machine learning.
Advances in the field will allow the beverage industry to drastically improve flavour formulation and product development.
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The use of a digital thread can enable the calculation of a product’s nutritional profile, the finalisation of recipes in the lab, the monitoring of the entire supply chain, and the tracking of ingredient sourcing from multiple suppliers all the way to the consumer. Digitization has aided in the resolution of various complexities within the coconut water supply chain.
One of the key factors driving market growth is rising health consciousness among the general public. With the increasing prevalence of lifestyle diseases, there is a growing consumer preference for coconut water as a treatment for diabetes, obesity, kidney stones, liver damage, hypertension, and impaired digestion. Furthermore, vendors are selling packaged coconut water that has been infused with natural ingredients such as turmeric, ginger, and fruits to boost its nutritional value. These products are gaining a lot of traction among athletes and fitness enthusiasts, which is helping the market grow. Furthermore, the expanding food and beverage industry is contributing to market expansion.
Organic coconut water is pure and contains fewer chemicals than regular coconut water. It contains the proper electrolyte balance and aids the body’s recovery after strenuous physical activity or a workout. This property of coconut water aids in increasing demand. Organic coconut water is also high in minerals like calcium, potassium, vitamins, sodium, phosphorus, and amino acids. The most notable characteristic of organic coconut water is that it is a natural isotonic beverage with fewer calories and fat. As a result, these factors bode well for the organic coconut water market’s growth.
Global Coconut Water Market: Major Players
- Dyer Group International
- Satish
- Elino International
- naif corner
- Palmdream Food Stuff Trading
- Vibil international
Segmentation:
Global Coconut Water Market: Types
- Tetra Pack
- Plastic Bottle
Global Coconut Water Market: Applications
- Online
- Offline
Global Coconut Water Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Coconut Water market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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