Fractionated lecithin Market was worth USD 2.4 billion in 2021 and is poised to amplify at a CAGR of 5% over 2022-2030, thereby amassing a valuation of USD 7.9 billion by end of the assessment timeframe.
Fractionated lecithin is obtained by fractionating the lecithin with a solvent, such as ethanol. It can be found in the gums of edible oils and is a by-product of oil extraction. It was previously discarded following the oil extraction process as waste.
Lecithin is fractionated with a solvent, such as ethanol, to produce fractionated lecithin. It can be found in the gums of edible oils and is a by-product of oil extraction. It was previously discarded following the oil extraction process as waste.
Due to its growing use in preventing materials from adhering, homogenising and emulsifying liquid solutions, and smoothing food textures, the need for fractionated lecithin is anticipated to grow quickly in the future years.Sunflower oil, milk, egg yolk, cottonseed, rapeseed, soybeans, and marine foods are some of the most popular sources of lecithin. It is frequently offered as a food ingredient and dietary supplement. In order to reduce sticking, it is occasionally used as an emulsifier in cooking.
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Global Fractionated Lecithin Market: Segmental Assessment
The sunflower segment is poised to amass notable gains over the stipulated timeline owing to the ability of sunflower based lecithin to reduce cholesterol levels.
By Product Type:
• Phosphatidylcholine (PC) Enriched
• Phosphatidylcholine (PC) Depleted
By End Use:
• Food Processing
• Soups and Sauces
• Personal Care and Cosmetics
The noteworthy companies operating in the market vertical are American Lecithin Company, Sime Darby Unimills B.V., Avril Group (Novastell Essential Ingredients), Cargill, Inc., Lipoid GmbH, Blattmann Schweiz AG, Berg + Schmidt GmbH & Co. KG, and Archer Daniels Midland Company.
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Frequently Asked Questions
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